Hanrie Bosch
Guest blogger, Hanire Bosch, is a professional yacht chef. Based in the Caribbean and Bahamas, since 2013, she has worked on boats ranging from 48 ft Leopards to 160 ft superyachts.
Recent Posts
A Merry Caribbean Christmas
Dec 20, 2022
Plan to celebrate Christmas on the water? Read through some great recipes that combine Caribbean flavors with the comfort of traditional favorites!
Thanksgiving Treats: The Lazy Cruising Way
Nov 21, 2022
Oh, it’s that wonderful time of the year again! When families get together and create heaps of dishes, bring the entire beach onboard, constantly want to eat, and someone is usually left doing all the cooking for the entire clan. And I guess that if...
Whether you are new to the cruising lifestyle, been doing it for years, a weekend pirate or a sell-it-all-and-sail-off-into-the-sunset-forever type, there is one thing we can all agree on: Just as vast and limitless the horizons, sunsets and stars...
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Cruising in the Caribbean and Bahamas there definitely is no shortage of fresh fish and Caribbean and American staples to choose from when you are feeling peckish, but what about when you are craving something a little more exotic? Like Thai food?...